Tiancheng Food tells you how to make milk-flavored chestnut kernel snacks
The first is the preparation of raw materials. Chestnut kernels are indispensable. Try to choose chestnut kernels that are plump and free of worms. The size of the chestnuts can be ignored; there are also butter, honey, water, etc., after these materials are prepared Ready to start making chestnut-flavored snacks with milk flavor.
After buying the chestnut, wash it clean, wait for its surface moisture to dry, and then use a knife to cut the chestnuts. It is difficult to cut during the process of stopping the teeth, so pay attention to safety.
After that, put the butter in a bowl and melt it into a liquid through hot water. Butter cannot be replaced by other oils. If it is replaced by other oils, there will be no milk flavor. Then pour the chestnuts and butter into a large bowl, stir and mix evenly, so that each chestnut is covered with butter. After that, put a piece of grease paper on the baking tray, spread the chestnuts in the baking tray, and then put them into the middle of the oven, and bake them for about 20 minutes at 180 degrees. Place the water in a bowl in an appropriate proportion for later use. After the baking is completed, the operation is to take the chestnut out, brush the honey water on the chestnut, then just put it in the oven to stop baking, and bake at 180 degrees for 6 minutes. The delicious and nutritious milk-flavored chestnut kernels can be out of the pot. NS. Chestnut kernels just out of the pot are more hot, so everyone needs to pay attention when you stop eating. In fact, there are many ways to eat chestnuts. Manufacturers usually process them into snacks with different flavors, and then pack them reasonably. You can taste delicious chestnut kernel snacks all year round.
The above is a summary of how to make milk-flavored chestnut kernel snacks. If you have any other questions, please feel free to consult Tangshan Tiancheng Food.