Tiancheng Food tells you the tips for purchasing Qianxi chestnut kernels
When to choose chestnuts: the shell is bright red, brown, purple, ocher, etc., and the grain is shiny, and the quality is generally better. If the outer shell is discolored, dull, or has a dark shadow, it indicates that the fruit has been eaten by insects or transformed by heat. You can pinch chestnuts with your hands, if the granules are firm and the ordinary flesh is full; if the granules are empty, it indicates that the flesh is shrunken or the flesh is soft after being sultry. Put a handful of chestnuts in your hand and shake it, there is a shell sound, indicating that the flesh has been dried and hard, it may be the chestnuts pretending to be new chestnuts the following year. Good chestnut kernels are light yellow, firm, fine in meat, low in water, high in sweetness, glutinous, and strong in fragrance; on the contrary, they have poor hard taste. Chestnut particles are not as big as possible. Chestnuts in my country are divided into southern chestnuts and northern chestnuts. Beili ordinary particles are small, about 70 to 80 per 500 grams, flat round shape, thin peel, easy to peel after frying, the particles are relatively even, and the quality is better.
Storage skills of chestnut kernels
Put it in a cool and ventilated place. If it is already peeled chestnuts, seal them with a fresh-keeping bag and put them in the refrigerator.
The above is about the purchase and storage methods of chestnut kernels. If you need a large amount of chestnut kernels, please feel free to contact us.