How can Qianxi chestnut manufacturers preserve Qianxi chestnut kernels to prevent oxidation and discoloration?

An effective way to preserve chestnut kernels at home is to peel them and freeze them, and they won’t go bad for half a year.

Many people think that chestnuts are difficult to peel, so they put them in the refrigerator without shells, and they will black out in a month or two. What a pity. There are also skills in peeling chestnuts. If you learn this trick, you can peel a plate in 10 minutes.

After washing the chestnuts, drain the water to avoid slipping. Use a knife to make a cross on the raised side of the chestnut, put it in a pot of boiling water, add a spoon of salt, cook for two minutes, simmer for three minutes, then pick up one by one. Peel the cut part quietly, and the chestnut shell and skin will be scattered together, so peeling the chestnut is super fast. After the chestnut is peeled, it is easy to oxidize and change color. Such a chestnut can still be eaten, but it is not beautiful. We can soak the peeled chestnut in clean water to avoid oxidation and color change. After peeling the chestnut, drain a little water, put it in a fresh-keeping bag, tie the bag tightly, and put it in the refrigerator for storage.

The above is about the method of preserving chestnut kernels. If you need a large amount of chestnut, you can contact Tangshan Tiancheng Food at any time.