How to preserve the fried chestnut? Qianxi chestnut manufacturers tell you
The taste of chestnut is very good, and many people love it. Especially the freshly fried chestnuts, after peeling, the meat is soft and soft. However, the cooked chestnuts should not be kept for a long time. The following will teach you how to keep the fried chestnuts.
Store the cooked chestnuts and spread them out for storage. The boiled chestnut contains moisture and needs to be dissipated. It is assumed that poor heat dissipation will cause decay, so it needs to be spread out and kept in the air. Avoid sealed storage.
It can also be placed in the refrigerator. If you have a refrigerator at home, it is recommended to put the cooked chestnut in the refrigerator and reheat it next time you eat it. The disadvantage of this method is that repeated heating will affect the taste of chestnut. Chestnuts that have been frozen in the refrigerator can be heated in a microwave oven and eaten out of it, which will make them fragrant!
No matter what kind of storage method is used, try to finish it within a week. The longer the time, not only the taste will not be good, but it will also change. Ripe chestnuts are usually stored at room temperature for about 3-5 days. After they are cooked, they can be placed in the freezer compartment of the refrigerator, so that they can be stored for a long time.