Dried tribute chestnut

Autumn is the time when chestnuts mature. In order to be able to eat delicious chestnuts in winter, there are many ways to preserve chestnuts. The dried chestnuts can be eaten directly. The taste is very delicious. Because there is very little water inside, it is very sweet to eat.

The chestnuts are dried in the sun, the main ingredients: some raw chestnuts, prepare some raw chestnuts, try to move the chestnuts to the west, the size is moderate, put in a breathable basket, put on a ventilated balcony, a cooler place, but do not freeze , And then it's time. In a month or so, if there is a crack in the chestnut, you are basically done. It is good to eat it raw. The chestnut kernels are dried and dehydrated, and the sugar is slightly smashed. At this time, they are not as crispy as fresh chestnuts, but they are elastic, with a subtle taste, and bursting with sweetness. Everyone is welcome to come and buy Tiancheng Food’s dried tribute chestnuts.