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Move Saigon Li

Move Saigon Li

  • Classification:Gan Liren Series
  • Number of visits:second
  • Date of issue:2021-09-15 11:45:25
  • Product overview

Introduction to the preservation method of Qianxi Gong chestnut


Refrigerated storage: Put the fresh chestnuts in the sun for about a day, then peel off the shells, put them in a fresh-keeping bag, tie up the mouth, and put them in the refrigerator for refrigeration. This can also increase the storage time, but it should be noted that Chestnut should be preserved by removing the shell. You can also use another method: add 1 teaspoon of salt in cold boiled water, soak the chestnut for 3-5 minutes for simple sterilization. After soaking, rinse it with cold boiled water and let it dry for 1-2 days. When the chestnut is shaken, it will make a sound. You can pack it in a plastic bag, tie the bag tightly, and store it in the freezer of the refrigerator. This method can store chestnuts for more than a month, and the chestnuts processed in this way are sweet and crispy.


Sawdust mixed storage: mix fresh chestnut with sawdust, remember to cover some sawdust on the top layer, and store it in a cool and ventilated place, so that it can be stored for a period of time.


Sand preservation: A large number of chestnuts can be buried in sand. Put the sand in the container, spread a layer of sand on the bottom, and put a layer of chestnut on the sand. Cover with a layer of sand. After the sand is covered, another layer of chestnut is placed, and so on. After the chestnut is placed, a layer of sand is added at the end. Spray water at intervals to maintain the humidity of the sand. The amount of water spray should be moderate. In order to preserve the moisture of the chestnut, this is the reason for separating the chestnut with sand, but the moisture should not be too much, if too much, it will cause the chestnut to rot.


If you need a lot of chestnuts, please feel free to contact the Qianxi Gong chestnut manufacturer