Relocated to Saigon chestnut small packaging processing

Skillfully peel chestnut kernels and peel them easily

Hot water immersion method

Wash the raw chestnuts and put them in a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, and the chestnut skins will be scattered along with the chestnut shells. This method removes the chestnut skins, saving time and effort.

Incision soaking

Cut the chestnut in half, remove the shell, soak in boiling water for 5 minutes, and peel it while it is hot. Theory proves that this method is easy to peel.

Salt water immersion

Pour the chestnut directly into the salt water for 5 minutes, then cut a cut with a knife, and remove the shell and skin while it is hot. The chestnuts peeled this way are quite intact.

Refrigerator freezing method

After chestnuts are cooked and cooled, put them in the refrigerator for two hours to separate the shells and flesh. In this way, the chestnuts are peeled off quickly and the chestnut flesh is intact.

Thermal expansion and contraction

Use a knife to peel off the shells of the chestnuts, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately.

Sun exposure

When the raw chestnut kernels are exposed to the sun for one day, the chestnut shell will crack. At this time, whether it is peeled raw or cooked, it is easy to peel off the outer shell and the thin skin of the chestnut. But chestnuts that are ready to be stored cannot be sun-dried, because the chestnuts after sun-dried cannot be kept for a long time.

Boiled in brine

After washing the chestnuts, use a knife to make a slight cut in the middle. Place in salted water and cook on the stove for 5 minutes. Remove the shell and skin of the chestnut while it is hot.

Rice cooker dry cooking method

After cleaning the chestnut kernels, make a cut. Put it in the rice cooker without putting water. Press the cooking button, take it out to peel the shell and skin. After this is cooked, it is cooked. So it is easy to flake. The color is not very beautiful either.

Pressure cooker dry cooking method

After washing the chestnut, cut a cut with a knife. Put it in a pressure cooker without putting water. After breathing, turn off the heat for three minutes. Remove the shells and skins.

After theory, this method is more difficult to strip, and when to turn off the fire, it is not easy to be sure. Not recommended for use.

Sun exposure

Place raw chestnuts directly in the sun. It turned out that it was not easy to peel off after one day of drying, and it was still not easy to peel after another day of drying. I heard that it will take a week or so. I can’t wait. You can try it if you are interested.

Incision sun exposure

Cut the chestnut with a knife and let it dry in the sun. It turns out that one can be peeled after one day, and one can be peeled after two days, but it is not easy.

Microwave oven method

Cut the chestnut kernel with a knife, put it in a bowl, cover it, bite it in the microwave for a few minutes, and peel it while it is hot. The theory proves that this method is easy to peel and the color is quite beautiful. But the color will become darker after a while.