What should I do if chestnut kernels become dry? How to deal with it?

I believe that when storing chestnut kernels, chestnut kernels will become dry, so what should be done? The chestnut manufacturer Tiancheng Foods tells you.

1. Moisturizing: This year's cold storage moisturizing is an important task, and the humidity should be above 90%. It can be used to spray water into the air, spray into the air with a sprayer, wet the outer sack (cannot directly water the sack) and other methods. The ability to effectively alleviate the problem of chestnut's own dryness no longer quickly deteriorates. Especially for air-cooled storage, double-layer sack should be placed on the sack where the air outlet of the air cooler is facing the sack of chestnuts to prevent cold wind from directly blowing on the sack, causing breeze to dry off the scale and preventing further drying of the chestnuts.

2. Temperature: The temperature control of chestnut cold storage is divided into three stages

1. From September to October, the storage temperature is controlled at 0-3 degrees; (The starch of chestnut releases heat during the saccharification process when cold, and breathes in oxygen, which is in a lively period)

2. From the beginning of November to February, the storage temperature is controlled at 0-minus 3 degrees (the chestnut saccharification used to be sufficient, lower the temperature to let the chestnuts be in a dormant state)

3. The storage temperature during the spring germination period from the end of February should be controlled at minus 1 degree-minus 3 degrees (chestnuts in the spring sprouting state must be further cut to lower the storage temperature to avoid germination. However, it cannot exceed minus 4 degrees, beyond The chestnuts are frozen)

3. Ventilation and ventilation: (especially from September to October, open the vent or open the warehouse door regularly for about 1 hour to ventilate, if possible, oxygen can be given)

1. Tic Tac Toe Palletizing

2. Three layers (2 layers are possible), one beat, and the height does not exceed 9 layers.

3. Space: Keep the chestnut hemp bag away from the wall (for example, 30 cm), 15 cm from the sky (a wooden racket), and at least the distance from the roof (for example, 60 cm). Keep the two pedestrians unobstructed between the stamping positions, and reserve a forklift channel.

4. When calculating the storage capacity, 1-1.25 tons of chestnuts should be stored per square meter. Exceeding this index may not be conducive to ventilation. Don't stack them in large piles.

The above are some of the conditions for the storage of chestnut kernels. If you have any other questions, please feel free to contact us.