Several methods of chestnut, small-package chestnut wholesale manufacturers tell you
Grilled chestnuts with shiitake mushrooms: Ingredients: 300g chestnuts, 200g shiitake mushrooms, one green pepper and one red pepper, salt, light soy sauce, dark soy sauce, and ginger. Method: 1. Peel off the shells of chestnuts, steam for 8-10 minutes in a steamer 2. Remove the stems and tear the mushrooms into pieces, remove the stems and seeds of the green peppers and red peppers, and cut into pieces for later use 3. Heat the pot and add oil, add the ginger slices and sauté , And then stir-fry the mushrooms for a fragrance, and then stir-fry the steamed chestnuts evenly, speeding up the water that has not been used. 4. After the water is boiled, add salt, light soy sauce and dark soy sauce to season, cover the pot and simmer for 10 minutes. 5. Open the pot cover, add green pepper and red pepper, stir fry over high heat to collect the juice.
Chestnut wholesale tells you how to fry chestnuts: 1. Rinse the chestnuts first; 2. Cut a small cut with the chestnut noodles, and cut the thin skin that covers the chestnuts. 3. Put the chestnuts in a basin and soak them in cold water for half an hour. 4. After draining the water, put the chestnuts on the absorbent handkerchief to absorb the excess water. 5. Raise the pot, add large grains of salt, and boil for a while. 6. Then put the chestnuts in the pot and stir fry. When the chestnuts are first put in the pot, large grains of salt will stick to the chestnuts). 7. Wait until the large grains of salt and chestnuts are separated. (If you want to eat sugar-fried chestnuts, you can now put a tablespoon of sugar and continue to fry. The sugar will stick to the pan, so you have to stir fry from the bottom up. .Fry it when it smells of caramel) 8. The important thing is to turn off the heat and cover the pot for 15-20 minutes, and then you can eat it. 9. When out of the pot, use a large-eyed colander to filter the salt. Tips: When frying chestnuts, use a low heat and gradually fry them. If there is no large-grain salt, the usual table salt is the same. Pack the large grains of salt that has been fried with chestnuts, and you can continue to use it next time. If the chestnuts are fried with sugar, salt cannot be reused.
The method of chestnut soup: Information: 80 ml of white wine, 100 g of chestnuts (cooked and peeled), 3 sprigs of oregano, 2 onions, 200 g of celery, 800 ml of vegetable broth, and 200 ml of cream. Method: 1. Heat the sugar in a frying pan over medium high heat for 1-2 minutes, then add the white wine, dilute and agglomerate. 2. Add chestnuts to the frying pan and continue to simmer for 3-5 minutes. 3. Add new oregano to the pot, simmer for 1-2 minutes, then stop heating. Discard the oregano, pick out the chestnuts, drain and set aside. 4. Cut the onion and celery into medium-sized pieces. 5. In a large pot, saute the onions with vegetable oil for 3-5 minutes until the onions are transparent. Add chestnuts and celery, and stir vigorously. 6. Add vegetable broth to the pot, stir well and simmer for 10-15 minutes. 7. Take the cream and stir evenly. 8. Use a hand blender to stir the chestnut soup for 1-2 minutes until smooth. Enjoy while it's hot!
If you have any other questions, please feel free to contact Tangshan small-package chestnut wholesale factory.