How to distinguish oil chestnut and chestnut? Chestnut kernel processing manufacturers tell you
Chestnuts are divided into oil chestnut, chestnut, castanea henryi and other varieties. Among them, the oil chestnut is small, soft, sweet and delicious. It is a very good material for making candied chestnuts. Chestnuts eaten raw to nourish the waist and cooked foods to invigorate the spleen have a very good nourishing effect. Except for a few provinces such as Qinghai, Ningxia, Xinjiang and Hainan, it is widely distributed in the north and south. It ends in the suburbs of Guangzhou in Guangdong, ends in Pingguo County in Guangxi, and crosses the estuary in southeastern Yunnan to the Sapa area of Vietnam. Seen in the mountains from flat to 2800 meters above sea level, only cultivated. The chestnut wholesale is well-known chestnut in Zhen'an, Luotian and Qianxi.
The difference between chestnut and oil chestnut: the growth environment is different. Kuancheng chestnut is generally grown on hillsides with high iron ore content and sunny. The temperature difference between day and night is large, and the organic matter and mineral content in the soil is high. It is basically an outdoor growth state, and the entire growth process is not applied. Chemical fertilizer, no need to water, no need to spray pesticide. Beijing oil chestnuts, Shandong vegetable chestnuts, and Dandong castanea chestnuts generally grow on flat ground and require fertilization and watering, and there are no excessive demands on the soil and climate. Secondly, the quality is different. Kuancheng chestnut is slightly small, thin, easy to peel, high in minerals and trace elements, and has the common qualities of waxy, soft, sweet and fragrant. The quality of Beijing oil chestnut, Shandong vegetable chestnut, and Dandong castanea chestnut is quite different. Prices in the third market are different. Kuancheng chestnut is about three yuan higher than Beijing oil chestnut per catty, and about five yuan higher than Shandong vegetable chestnut per catty. It can be said that Kuancheng chestnut is an organic chestnut with higher price and better quality in my country.
Tips for choosing chestnuts: First, look at the color of the chestnuts. If it looks very greasy and shiny, it is not a new chestnut. It is the new chestnut that looks like it is covered by a thin layer of powder and is not too shiny. The color should be based on the color of coffee mixed with milk. There are a lot of fluff on the tail of chestnuts, and the tail of new chestnuts is more fluffy, and there are no insect eyes on the outside. We can also distinguish the taste according to the different shapes of chestnuts. If the two sides are relatively flat, the symmetrical appearance will not be too sweet. On the other hand, it is flat and round, with chestnuts with high sugar content.
If you need to order a large amount of chestnut kernels, please feel free to contact the Tangshan chestnut kernel processing factory.