Stir-fried chestnut with sugar

Tangshan Tiancheng Food Co., Ltd. is located in Qianxi County, the hometown of Chinese chestnuts. It is a food company that mainly manages "Wannianfu" brand "Qianxi Gongli" and related agricultural products. The company was founded in 1999 with a total investment of 30 million yuan. The company covers an area of 38,000 square meters. It is also a comprehensive modern food processing enterprise integrating office area, dormitory area, processing area and storage area. The sugar-fried chestnuts produced by the company have good taste and sweet taste, which is deeply loved by the public. So how should the sugar-fried chestnuts that I bought home be preserved? The following is a detailed introduction for everyone. The cooked chestnuts that you buy home must be eaten on the same day. If you can't eat it all, you can spread the chestnut out and save it. Don't put it in a closed and unventilated container, because cooked chestnuts generally contain moisture and need to be dissipated. If the heat dissipation is not good, it will naturally lead to deterioration and mildew. It can also be stored in the refrigerator if possible, and reheated before the next consumption, but repeated heating in this way will definitely affect the taste. Therefore, the chestnuts that you buy home must be eaten within a week. If the time is too long, it will not only taste bad, but will also deteriorate. Bad and moldy chestnuts are not edible.